Peru Decaf

Forget the myth that decaf means boring—our organically grown Peru beans prove otherwise. This smooth operator delivers rich, chocolatey notes with a whisper of almond that lingers just right. Moderate acidity keeps things lively without the jitters, making it the perfect excuse to enjoy a second (or third) cup.

Decaffeinated using the patented Swiss Water Process, which removes 99.9% of the caffeine while leaving the full flavor intact.  The SWISS WATER® Process is an environmentally friendly, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology rather than harsh chemicals such as methylene chloride or ethyl acetate to remove the caffeine from the green beans before they are roasted.

To learn more, visit our Coffee Education tab here.

®/TM are trademarks of Swiss Water Decaffeinated Coffee Company Inc. used under license by Gold Country Roasters.